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谱赛科2016年半年报告
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1 PureCircle Limited (“PureCircle” or the “Company”) Interim results for the six months ended 31 December 2015 PureCircle (LSE: PURE) the world’s largest producer and marketer of high purity stevia today announces its unaudited interim results for the six month period from 1 July 2015 to 31 December 2015 (“1H FY 16”). HIGHLIGHTS - Sales increase 26% to $54.5m, with growth in all regions and across all ingredients - Gross margin increased 56% to $22.6m, with gross margin % up 8 points to 42% - Adjusted EBITDA increased 108% to $13.5m - Net profit improved $6m to $5m, generating EPS of three cents per share - $17m improvement in net cash from operations to $9m - Net debt reduced 12% to $46m - Mintel: more than 9,000 products launched with stevia: of which more than 70% in last 3 years - Regulatory approvals in India and Brazil open additional large market opportunities - Production capacity expansion in progress to service expected future demand growth - PureCircle admitted to the LSE Main Market in October 2015 SUMMARY FINANCIALS Period ended 31 December (US$m) 1H FY16 1H FY15 Change Sales 54.5 43.2 26% Gross margin Gross margin % 22.6 42% 14.5 34% 56% 24% Operating profit** 10.7 3.5 206% Adjusted EBITDA** 13.5 6.5 108% Net earnings for the financial period 5.0 (0.9) >100% Earnings Per Share (fully diluted) 2.88 (0.54) >100% Net assets 188 191 -2% Operating cash flow before working capital changes 13.0 7.5 73% Net cash from / (for) Operating activities 8.6 (8.5) >100% Net debt (46) (52) 12% Headroom** 73 76 -4% ** Operating profit, adjusted EBITDA and headroom are non-GAAP alternative performance measures and are laid out on page 14 and 15. The full profit and loss account is detailed on page 5. The unaudited financial statements comprising the profit and loss and cashflow statements for the six months to 31 December 2015 (“1H FY16”) along with the balance sheet as at 31 December 2015 are set out below, together with the unaudited profit and loss and cashflow comparatives for the six months to 31 December 2014 (“1H FY15”). Sales: Sales of $54m increased 26% over 1H FY15 ($43m). There has been growth across all global sales regions and across all ingredients. Our innovation continues to enable new Food and Beverage adoption of stevia and support continued roll-outs of products already launched. Gross margin: Gross margin increased $8m or 56% to $22.6m. Gross margin % of 42% was 8 percentage points (24%) higher than 1H FY15 (34%). The increase in gross margin reflected increased volumes, innovation led improvements in sales mix and the foreign exchange benefits of Chinese and Malaysian currencies weakening against the US$. The foreign exchange benefits were 3 gross margin percentage points versus 1H FY15.

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